A podcast with a Midwestern perspective on food, culture and the people who love it much as we do. 

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Latest Episodes

Episodes
S02 EP12: At a Wedding with David & Doug
S02 EP12: At a Wedding with David & Doug
S02 EP11: Cooking in 1876 with Hanna Howard
S02 EP11: Cooking in 1876 with Hanna Howard
S02 EP10: Chicago with David & Doug
S02 EP10: Chicago with David & Doug
S02 EP09: Morning with Kenia Calderon
S02 EP09: Morning with Kenia Calderon

Follow our journey

In all of the camp talk in episode 8, Gary Paulsen’s Hatchet is mentioned as a formative book. Any other favorite survival kid books out there?
Season closing episode is out. It’s on our camping cooking and experiences, which isn’t a lot, but we will learn more. We will be brewing more content and working on some other things to share more with you all. Stay tuned. #coffee #camp
Flash back to some solid advice from @dersaysgo episode 6. How many kinds of fish sauce are in your kitchen?
Episode 6 dives right into what it’s like to grow up Hmong-American with @dersaysgo. She gives us a brief history of the Hmong people, the essentials of a Hmong kitchen, and talks about her complex relationship with cooking.
Boxed mashed potatoes are good, but this is how @sammymila_dsm likes her potatoes now. Rough mashed with the skin still on. The secret is never measuring how much butter you keep folding in.
@sammymila_dsm sat down with us over zoom to share her story on how she became a culinary specialist and food stylist. You’ll also learn her formula for her ideal hard-cooked eggs and how to approach cooking if you’re not sure where to st
One of our listeners enlightened us on quelites or edible leaves that can be found out and about in some neighborhoods. We’ll keep an eye out for these from now on. #quelites #quintoniles #verdolagas
Quarantine has given us more of a sweet tooth and helped us stumble upon us this wonderful combination. Episode 04 has all the context. #miso #misopeanutbuttercookie #jenisicecream #icecreamsandwich #pistachioicecream #sandwich #icecream #foodart #pe