In this very first in-person recorded episode, we have expanded to Chicago; David talks about his move back home to Chicago. We talk about places he misses in Iowa, all the options to try and explore in Chicago, building a routine and fighting the feeling that it’s temporary. Also, Doug visited David in Chicago before this episode; we talk about the food, bars and experiences they had in the city of Big Shoulders.

In this episode, Doug talks about his recent trip out to the cabin where he wanted to try some new things to cook. We discuss cooking bison, the technique and the joy of making home-made tortillas and all the ways he combined all the leftovers to make other dishes.