In this episode, David and Doug talk with Hanna Howard, a public historian, amateur baker, a friend and working in 1876, well kind of. We discuss her journey on how she became a historian working at Living History Farms, the 19th century and her grandmother’s baking. We get a glimpse of what goes behind the scenes of re-creating recipes, adjusting them for our current tastebuds, researching, cooking without the tools we take for granted and much more. So join us in this little journey to the Midwest in 1876.

In this episode, Doug talks about his recent trip out to the cabin where he wanted to try some new things to cook. We discuss cooking bison, the technique and the joy of making home-made tortillas and all the ways he combined all the leftovers to make other dishes.

In this episode, Doug talks about his recent trip out to the cabin where he wanted to try some new things to cook. We discuss cooking bison, the technique and the joy of making home-made tortillas and all the ways he combined all the leftovers to make other dishes.

Doug and David talk about their camping and cabin experience, how we prepare food, the plan to explore new methods of cooking, new things we would like to try.

In this episode, we discuss the Derecho storm that hit Iowa a few weeks ago and it’s effect, how living through this pandemic is suppose to give us “more” time but it is slipping away, and how making coffee can become a delicious way to get a little meditation in your day.