Doug and David talk about their camping and cabin experience, how we prepare food, the plan to explore new methods of cooking, new things we would like to try.

In this episode, we discuss the Derecho storm that hit Iowa a few weeks ago and it’s effect, how living through this pandemic is suppose to give us “more” time but it is slipping away, and how making coffee can become a delicious way to get a little meditation in your day.

In this episode, David and Doug talk with Sammy Mila, a Culinary Specialist and Food Stylist. She is also the cook behind “Extra Sweet” from Better Home and Gardens.

We are in a pandemic, so we are spending less time in stores and in restaurants and more time in the kitchen.

Our interview with Earvin Idio, Chef and owner of Lumpia&Co., a rising star at the Des Moines Farmers Market, and one of the few people bringing Filipino food to the masses in Des Moines, Iowa.

Our first episode, that is about why we started this podcast, a little bit about who we are, why we’re so interested in food, and what got us cooking.