David and Doug finish out the season talking about Doug’s recent wedding and everything leading up to it. We dive into trying to hit your party room minimum, how whiskey talk crosses barriers, scotch drinking, cocktail hours, wedding food, non-alcoholic cocktails, letting go of expectations, Tom Sawyering your own wedding, and our favorite moments from season 2.

In this episode, David and Doug talk with Hanna Howard, a public historian, amateur baker, a friend and working in 1876, well kind of. We discuss her journey on how she became a historian working at Living History Farms, the 19th century and her grandmother’s baking. We get a glimpse of what goes behind the scenes of re-creating recipes, adjusting them for our current tastebuds, researching, cooking without the tools we take for granted and much more. So join us in this little journey to the Midwest in 1876.

In this episode, Doug talks about his recent trip out to the cabin where he wanted to try some new things to cook. We discuss cooking bison, the technique and the joy of making home-made tortillas and all the ways he combined all the leftovers to make other dishes.